Posted on May 9th 2018 in Nutrition 101
Sometimes I am quite surprised about the dowdy and awkward image that peas, beans, and lentils seem to have nowadays. Maybe even you have found yourself expecting bloating and flatulence after eating dishes with beans or lentils in it. Do you remember the playground rhyme I quoted in the title? Well, I found out that it can have a different ending too. Instead of “…the musical fruit” it says “…they’re good for your heart!” I want to add: “and so much more”!
Posted on January 29th 2018 in Recipes
The best-known sprouts are probably soy- or mungbean sprouts in Asian woks. Most other seedlings have previously been accused of being the hippie-veggies of barefooted folks wearing tie-die shirts and of belonging to a bygone era. Today, however, slowly but surely they are brought out of their shadowy existence, and by and large praised as superfood. Let’s take a closer look today.
What are sprouts?
In general, a sprout or shoot is the early growth of a plant. When talking about sprouts in the culinary field, the term “food sprouts” is commonly used. Although you could also include real sprouts like asparagus or bamboo shoots to this group, today we only want to focus on the very young plants grown out of seeds of all sorts (e.g. the five-day-old lentil sprouts in the picture above).
Posted on January 11th 2018 in Recipes
A delicious, nutritious breakfast in the morning sets the foundation for a successful day full of energy. However, the food industry loves to sell us loads of easy to access junk food as a proper first meal of the day. An unhealthy breakfast quickly brings back hunger and decreases your ability to concentrate throughout the day.
Because making healthy decisions in our every day lives begins right after we wake up, a delicious and healthy breakfast-recipe might help you with being successful. Maybe you have set yourself new goals for this year or you are still working on precious ones. In any case, I hope this new recipe will help you lead a healthier life.